Easter Menu

 Appetizers

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               Kathy’s Ham Biscuits & Deviled Eggs  $7.99

With Swiss Cheese, Yellow Mustard and Brown Sugar Glaze

Served on Hawaiian Buns with Pickles & Olives

Entrees

                                     Easter Ham                          $12.75

Served with Warm, Chunky Apples

and Green Beans

                             Dry-Aged Delmonico                 $26.45

With Lyonnaise Potatoes

and Asparagus

                      North Carolina Mahi & Shrimp      $19.00

Wood Oven Pan-roasted with

Carolina Gold Dirty Rice

Dessert

                                   Buttermilk Pie                   $6.00

With Salted Caramel Sauce &

Whipped Cream

               Granny’s Strawberry Shortcake       $6.00

FOR MORE INFORMATION CONTACT

Lisa Ward, Catering Manager

703-999-1305