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Father's Day Menu - 2019

© 2018 Smoke BBQ Restaurant & Bar. Website by Hutcheson Consulting, LLC.

Father's Day Menu

Appetizer

 

        Fried Calamari

Fresh Tubes and Tentacles

Lightly fried & Tossed with Herbed Tomato Jam

$8.59

 

          Sweet Onion Upside-Down Corn Bread

Caramelized in a cast iron skillet and

Served with Honey Butter

$7.00

 

Entrees

 

        Pan Seared Virginia Swordfish

Served over Squid-ink Fettuccini

With Jumbo Lump Crab Meat

And Summer Veggies

$19.69

 

        Grilled Cowboy Ribeye With Bordelaise Butter

Served with Oyster Mushrooms

& Fingerling Potato Fries

$26.59

 

Dessert

 

Granny’s Fresh Pineapple 7-Up Cake

$6.00

FOR MORE INFORMATION CONTACT

Lisa Ward, Catering Manager

703-999-1305