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Mother's Day Menu - 2019

© 2018 Smoke BBQ Restaurant & Bar. Website by Hutcheson Consulting, LLC.

Mother’s Day Menu

 
Appetizer
 
Smoked Salmon Rillettes
With House-made Pickles & Crackers
 
Entrees
 
Lamb Slider
Ground Lamb Burger
With Roasted Pepper Aioli, House-made pickles,
And baby lettuce on a Potato Roll
Served with Truffled Fries
 
Pan Seared North Carolina Mahi
With Shrimp and Early Spring Vegetables
Tossed in House-made Angel Hair Pasta
 
Grilled Chicken Cutlets
With Roasted Fingerling Potatoes,
Sweet Tomato Jam and
Parmesan Reggiano
 
Dessert
 
Tina’s Buttermilk Pie
With Fresh Strawberries

FOR MORE INFORMATION CONTACT

Lisa Ward, Catering Manager

703-999-1305