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Curbside Menu | Smoke BBQ
APPETIZERS & SALADS

Wings - (10) $12.99, (15) $16.99, (20) $22.99

(Sauces: Honey Bourbon, Buffalo, Daytona, Smokin' Sweet, Smokin' Heat, Mango Habanero, Garlic Parmesean)

Deviled Eggs - $6.99

Frickles - $7.99

Chicken Strips - $8.50

Nachos - Chicken, Pork or Veggie - $13.49

Pork Rinds - Butt Rub or Old Bay - $7.50

House Salad - $8.99 (add chicken for $3, salmon or mahi $4)

Cobb Salad - $10.99

Southwest Salad - $10.99

Wedge Salad - $8.99

ENTREES SERVED WITH TWO SIDES

Pulled Pork - $14.49

Pulled Chicken - $14.49

Country Rope Sausage - $14.99

Half Chicken - $14.49

Baby Back Ribs - half rack or full rack - $16.49/$22.49

Chicken Breasts - grilled or blackened - $13.99

Salmon - grilled or blackened - $14.99

Mahi - grilled or blackened - $14.99

Brisket - sliced or chopped - $21.99

 
SANDWICHES SERVED WITH ONE SIDE

Pulled Pork - $8.99

Pulled Chicken - $8.99

Brisket - sliced or chopped - $15.99

Chicken Breast - grilled or blackened - $8.99

House Burger - $9.50

Veggie Burger - $10.49

Smoke Master - $14.99

Rueben - $10.49

Salmon - grilled or blackened - $11.99

Mahi - grilled or blackened - $11.99

BBLT - $10.99

Sausage Hoagie - $10.99

Hog Dog - $13.99

 

SIDE ITEMS

BBQ Baked Beans, Collards, Green Beans, Mashed Potatoes & Gravy, 

Coleslaw, Mac & Cheese, French Fries

 

SWEETS

Banana Pudding, Double Chocolate Brownie, Peach Cobbler

BAG OF CRUSHED ICE
$2.00
ALL WINE BOTTLES​

Buy one bottle, get a second equal-or-lesser value bottle at half price.

You know you’re going to need two anyway.

 
BYO GROWLERS
 

You bring your favorite growler or howler.

We clean, sanitize and fill it with your choice of our draft beers. 64oz - $15 / 32oz - $10

 
SOCIALLY-DISTANCED MIMOSAS

 A make-at-home mimosa package including one bottle of champagne, two personal bottles of orange and/or grapefruit juice, fresh orange and/or grapefruit slices, and two disposable wine cups. $20 - Two-bottle package for $35

 
TALLBOY 6-PACKS

Rolling Rock, PBR, Miller Lite, or Budweiser $8

 

FOR MORE INFORMATION CONTACT

Lisa Ward, Catering Manager

703-999-1305

© 2018 Smoke BBQ Restaurant & Bar. Website by Hutcheson Consulting, LLC.