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Join us for Valentine's Day dinner!

© 2018 Smoke BBQ Restaurant & Bar. Website by Hutcheson Consulting, LLC.

Valentine's Day Dinner Menu

Appetizers

 

Crackling breaded fried oysters

served over spring greens with radish, cucumber, tomato, carrot and croutons finished with a mignonette dressing.

 

Smokehouse mac and cheese skillet

Sharp cheddar & montery jack cheeses,  cavitappi pasta & competition style burnt ends


 

Entrées

 

Grilled NY Strip served with cabernet marrow butter, au gratin potatoes & asparagus

 

Smoked rainbow trout with vegetable rice pilaf and tomato coulis

 

Dessert

 

Flourless chocolate tarte with peanut butter buttercream & chocolate ganache

 

Pie Man’s Strawberry Rhubarb pie w/ Vanilia ice cream

FOR MORE INFORMATION CONTACT

Lisa Ward, Catering Manager

703-999-1305