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Valentine's Day Dinner Menu

Appetizer


Oyster Bienville


Entrees

Grille 16 ounce Delmonico
with Roasted Garlic Mashed Cauliflower

and Mushroom Ragout
Lobster Cavatappi

With Sharp Cheddar Cheese Sauce

Desserts


Chocolate Flourless Cake
with Peanut Butter Cream
and Chocolate Ganache
Almond Citrus Cake
 

FOR MORE INFORMATION CONTACT

Lisa Ward, Catering Manager

703-999-1305

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